Brown Eggs and Your Business
QUICK NOTES – BROWN EGGS AND YOUR BUSINESS:
It took me nearly 40 years to learn how to make scrambled eggs without burning them.
While I am an extremely patient person, patience in the kitchen is NOT one of my gifts. I would turn the burner to high to speed up the process, and rather than making delicious eggs faster, I would get… brown, burnt eggs.
Today’s conversation has to do with brown eggs and your business. Like cooking scrambled eggs, there are many facets of our business which can’t be turned to high if we want to achieve optimal results.
We may want to rust the process, however the best way to build, grow and scale our business is to put the burner on medium so we don’t get burned. Listen as I share more.
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Transcription coming soon!